Item Tag: 1st Edition

Come and Have Fun~ hardback Hurd 1962 I Can Read Book, 1st Ed. Excellent Cond.

Dive into the whimsical world of “COME AND HAVE FUN,” a delightful addition to any young reader’s collection. Written by Edith Thacher Hurd, this hardcover gem from 1962 is part of the cherished An Early I Can Read Book series, Harper & Row publishers. It’s an enchanting selection for those aged 2-6, promising to engage with its playful animal narratives and bedtime stories. Boasting 32 pages filled with illustrations and first edition marks, this book is a keeper for its vintage charm and literary value. It measures 9 inches in height and 6 inches in length, making it a comfortable size for little hands to hold. Enjoy the nostalgia and share this classic with the next generation of readers.

1958 VINTAGE SAM AND THE FIREFLY HARD COVER P.D. EASTMAN

The product is a 1958 vintage hardcover edition of the book “Sam and the Firefly” by P.D. Eastman. This first edition book is in English and features the author’s special attributes. Perfect for collectors or fans of classic children’s literature, this vintage book captures the imagination and charm of the beloved story in a durable hardcover format.

The Fire Cat By Esther Averill ~ I Can Read Book ~ 1960 Hardcover ~ Vintage

This is a former library book, so is marked as such, and still retains the original checkout card and card pocket. It is in very good condition. The cover edge and some inside pages show signs of age, but it is complete and does not have any marks, folds, creases, rips, or tears on the cover or inside pages. “The Fire Cat” is a picture book in the Weekly Reader I Can Read Book series published by Harper & Row in 1960. Ships via USPS media mail.

✨A Taste Of Heaven Cookbook Pentecostal Ladies Mullens WV 86 Pages

The “A Taste of Heaven Cookbook” by Pentecostal Ladies from Mullens, West Virginia is an 86-page first edition hardcover cookbook published in 1999. This vintage cookbook features recipes in English by female authors, focusing on cooking and food in a spiral-bound format. The cookbook offers a glimpse into the culinary traditions and flavors of the United States, making it a valuable addition to any cooking enthusiast’s collection.