Yes, Chef: A Memoir AS NEW SIGNED
Notes: 2012 ED. LATER PRINTING SIGNED ON BOOK PLATE AS NEW NOT EXLIB. CLEAN TEXT. Sku: 63334. Condition: Used: Excellent. Qty Available: 1.
Item Tag: 21.8 Oz
Yes, Chef: A Memoir by Samuelsson, Marcus, Chambers, Veronica
Authors : Samuelsson, Marcus, Chambers, Veronica.
YES, CHEF A Memoir, by Marcus Samuelsson Signed 2012 Hardcover Autographed Book
Some sticker residue on the side Please see all pics The product is a signed 2012 hardcover book titled “Yes, Chef: A Memoir” by Marcus Samuelsson. This biography and cooking book features original illustrations and comes with a dust jacket. It is 336 pages long and written in English, making it a unique addition to any book collection for fans of personal memoirs and culinary topics.
2012, Signed Yes, Chef, A Memoir by Marcus Samuelsson, Illustrated, Random House
By Marcus Samuelsson. Signed by Marcus Samuelsson, well kept hardcover with jacket, tight and unmarked, little wear. Random House, 2012, New York. Signed by the author. Illustrated edition. Hardcover with Dust Jacket.
Yes, Chef: A Memoir by Samuelsson, Marcus
Yes, Chef: A Memoir by Samuelsson, Marcus May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Yes, Chef: A Memoir by Marcus Samuelsson; Veronica Chambers
Yes, Chef: A Memoir by Marcus Samuelsson; Veronica Chambers Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less
Yes, Chef Marcus Samuelsson First Edition
“Yes, Chef: A Memoir” is a hardcover book authored by Veronica Chambers and Marcus Samuelsson. Published in 2012 by Random House Publishing Group, this first edition nonfiction work delves into the personal memoirs of the culinary experts. The book, with a total of 336 pages, covers a variety of topics related to culinary arts and offers a unique perspective on the authors’ experiences in the food industry. With a vintage appeal and a focus on the culinary genre, this book is sure to captivate readers with its engaging narrative and insights into the world of cooking and personal reflections.