Chinese Cuisine by Huang, Su Huei
Chinese Cuisine by Huang, Su Huei Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Chinese Cuisine by Huang, Su Huei Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
AI: The product is a cookbook titled “Chinese Cuisine: Wei-Chuan’s Cook Book” written by Huang Su-Huei. Published in 1974, this hardcover book is a comprehensive guide to Chinese culinary techniques, featuring recipes and instructions in Chinese and English.
Full Chinese cookbooks in original box.
• First edition published May 1983 • ISBN 0-941676-08-0 • Author: Huang Su-Huei • Publisher: Wei-Chuan Publishing Co. Ltd • Paperback • Minor scuffs on cover, no notable stain or tears visible. Measurements: Approximately 10.25 x 7.5 inches. free returns
This manual is illustrated with exploded views of the machinery.
The Chinese Cuisine ~ Wei-Chuan Cooking Book (1972) by Huang Su Huei is a vintage hardcover cookbook featuring traditional Chinese cooking techniques and recipes. Published by Wei-Chuan Publishing in Taiwan during the 1970s, this illustrated nonfiction book is intended for adult audiences interested in exploring the culinary delights of Chinese cuisine. With a focus on showcasing authentic Chinese dishes, this cookbook offers a glimpse into the rich culinary culture of Taiwan during that era. Whether you are a seasoned chef or a beginner in the kitchen, this book is sure to inspire and guide you in creating delicious Chinese dishes.
Chinese Cuisine (English and Traditional Chinese Edition) by Huang Su-Huei Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less