Item Tag: Haydn S. Pearson

COUNTRY FLAVOR COOKBOOK New England Flavor HAYDN S. PEARSON HCDJ 1962 VGC

Country Flavor Cookbook by Haydn S. Pearson Delicious country recipes, both new and traditional, from the personal collection of the author of ‘New England Flavor’ This hardcover book with dust jacket is in very good condition with no marks or tears. There is a price in front. The dust jacket has some spots and edge wear. 826.

New England Flavor vintage 1961 book memories biography Haydn Perarson memoirs

Haydn Sanborn Pearson (1901–1967) was a. [1 ,2 ,3 ,4 ] – First Edition – hardcover. Sea Flavor (1948). [1 ,2 ,3 ]. Country Flavor Cookbook (1962) and. The New England Year (1966), and. The Countryman’s Cookbook (1946), which featured traditional New England recipes like fish chowder and unique creations like “Chinese Fried Chicken”.