Item Tag: Historybooks24

145 Antique Cookbooks on FLASH DRIVE – Over 35000 Recipes – Vintage Cook Books

Antique Cookbooks on 8GB Flash Drive The Ultimate Vintage Cookbook Collection of 145 Books More than 35,000 delicious recipes on several thousands of pages of useful information can be found and explored. This collection serves as an excellent resource for everyone interested in historical recipes for cooking and baking. The documents are easily searchable and printable. All titles included on this USB FLASH DRIVE are listed below. Here are some sample illustrations taken from the collection: . 1,000 [dollars] worth of useful information and valuable recipes (1857) – Bowman, E. – 18 pages 365 orange recipes; an orange recipe for every day in the year (1909) – Lane, J. L. – 158 pages A book of practical recipes for the housewife (1902) – Chicago Evening American – 244 pages A dainty cook book (1902) – Oliphant, Nelson – 178 pages A dozen dainty recipes for preparing War department canned meats (1920) – Scott, Anna – 12 pages A thousand ways to please a husband with Bettina’s best recipes (1917) – Weaver, Louise – 479 pages Best recipes for baking (1907) – Schroers, John – 126 pages Betty Crocker’s Cookbook for boys & girls (1975) – Crocker, Betty – 160 pages Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library (1913) – Hoff, A. – 80 pages California Mexican-Spanish cook book; selected Mexican and Spanish recipes (1914) – Ginger, Bertha – 111 pages Cassell’s dictionary of cookery – containing about nine thousand recipes (1892) – Cassell – 1178 pages Chafing-dish recipes (1912) – Lemcke, Gesine – 84 pages Child’s recipes for cooking and preparing (1913) – 90 pages Chinese cookery in the home kitchen; being recipes for the preparation of the most popular Chinese dishes at home (1911) – Nolton, Jessie – 135 pages Choice recipes (1922) – Order of Eastern Star – 160 pages Christianity in the kitchen. A physiological cook-book (1858) – Mann, Mary – 189 pages Club House cook book (1916) – Snyder, Annie – 200 pages Consolidated library of modern cooking and household recipes (1904) – Herrick, Christine – 293 pages Cookery reformed; or, The Lady’s assistant. Containing a select number of the best and most approved receipts in cookery … together with a distinct account of the nature of ailments … To which is added the Family physician (1755) – 390 pages Cooking for profit: a new American cookbook adapted for the use of all who serve meals for a price (1893) – Whitehead, Jessup – 354 pages Cooking school recipes (1890) – Barnes, Amy – 106 pages Dainty desserts: a large collection of recipes for delicious sweets and dainties (1922) – Wright, Mary – 196 pages Date cook book (1919) – Metzler, May – 73 pages Delicate feasting (1890) – Child, Theodore – 214 pages Delicious recipes (1920) – Neil, Marion – 31 pages Dr. Chase’s recipes (1874) – Chase, A. – 648 pages Dr. Price’s delicious desserts: containing practical recipes carefully selected and tested : excellent, simple, delicate (c1904) – Price Flavoring Extract Co – 48 pages Economy cook book (1918) – Gillmore, Mrs. Maria – 215 pages Every day meals: being economic and wholesome recipes for breakfast, luncheon, and supper (1877) – Hooper, Mary – 311 pages Everyday cook book (1891) – Cookery, American – 64 pages Everywoman’s cook book, recipes and food combinations for the household (1922) – Wells, Helen – 47 pages Farm and home cook book and housekeeper’s assistant (1907) – Goessling, Adeline – 320 pages Favorite recipes (1903) – 106 pages Favorite recipes (1923) – 177 pages Fifty valuable and delicious recipes made with corn meal (1917) – Eustis, Célestine – 18 pages Fireless cooker recipes (1909) – Winship, L. – 24 pages French cookery for American homes: 634 recipes of simple and easy dishes (1901) – A. Wessels – 280 pages Gillett’s magic cook book (1892) – Gillett, Egbert – 283 pages Good housekeeping’s book of menus, recipes, and household discoveries (1922) – 253 pages Good recipes (c1906) – 62 pages Handbook of practical cookery (1886) – Dods, Matilda – 299 pages Hawaiian cook book (1920) – Honolulu – 134 pages Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc. (1916) – 126 pages How to cook fish. Recipes for preparing sea and fresh water fish for the table (1886) – Mulertt, Hugo – 64 pages How we cook in Los Angeles. A practical cook-book containing six hundred or more recipes … including a French, German and Spanish department with menus, suggestions for artistic table decorations, and souvenirs (1894) – 382 pages Ice cream. Practical recipes for making ice cream (1886) – Miller, John – 12 pages J. R. Stafford’s family receipt book, contains one hundred and fifty household receipts .. (1856) – Stafford, J. R. – 32 pages Jane Hamilton’s recipes; delicacies from the Old dominion; (1909) – Poindexter, Charlotte – 223 pages Just for two; a collection of recipes designed for two persons (1903) – Langdon, Amelie – 224 pages Left overs; how to transform them into palatable and wholesome dishes, with many new and valuable recipes (1898) – Rorer, Sarah – 79 pages Light entertaining; a book of dainty recipes for special occasions (1910) – Judson, Helena – 68 pages Manual of wheatless recipes (1918) – Dane County – 45 pages Meals for the million: the people’s cook-book (1882) – Corson, Juliet – 84 pages Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes (1919) – Panchard, Edouard – 134 pages Midnight feasts; two hundred & two salads and chafing-dish recipes (1914) – Southworth, May – 135 pages Miss Beecher’s housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness .. (1873) – Beecher, Catharine – 482 pages Miss Leslie’s lady’s new receipt-book: a useful guide for large or small families containing directions for cooking, preserving, pickling .. (1850) – Leslie, Eliza – 436 pages Miss Parloa’s kitchen companion: a guide for all who would be good housekeepers (c1887) – Parloa, Maria – 966 pages Modern meatless cook book: five hundred recipes for preparing foods, with special reference to cooking without meat (1910) – 135 pages Most for your money cookbook (1938) – Brown, Cora – 236 pages Mother Hubbard’s cupboard: recipes (1887) – 87 pages Mrs. M. T. Wellborn’s recipes for preserving fruits (1874) – Wellborn, M. – 16 pages Mrs. Welch’s cook book (1884) – Welch, Mary – 279 pages My mother’s cook book (1880) – Richards, E. – 244 pages Never fail cook book (1914) – Williams, Annie – 66 pages New Orleans cook book (1898) – 112 pages New receipts for cooking (1854) – Leslie, Eliza – 520 pages Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs (1922) – Wright, Helen – 155 pages On Uncle Sam’s water wagon; 500 recipes for delicious drinks, which can be made at home (1919) – Moore, Helen – 222 pages One hundred & twenty-five recipes; bread, cakes & pies (1915) – Immig, Nellie – 124 pages One hundred and one practical non-flesh recipes (1917) – Blatch, Margaret – 80 pages One thousand and one useful recipes and valuable hints about cooking and housekeeping (1890) – Ewell’s – 192 pages One thousand favorite recipes (1908) – Aronson, Sigismund – 194 pages Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century (1893) – Buckland, Anne – 308 pages Paper-bag cookery: with nearly two hundred recipes (1911) – Serkoff, Vera – 80 pages Paper-bag cookery; complete directions and recipes (1912) – 31 pages Pop corn recipes (1916) – Talbott, Mary – 20 pages Popular recipes (1910) – 48 pages Practical cooking and dinner giving: a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (1887) – Henderson, Mary – 384 pages Practical Italian recipes for American kitchens. (1917) – Cuniberti, Julia – 32 pages Recipes for sea food: how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp… (1913) – 147 pages Recipes from the old country and the new (1910) – Martin, Maria – 340 pages Recipes; dainties, salads and clever hints (1919) – 48 pages Sharks as food. With thirty recipes (1918) – Radcliffe, Lewis – 8 pages Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them (1918) – Moore, H. – 321 pages Southern recipes (1910) – 301 pages Studies of American fungi: mushrooms, edible, poisonous, etc. Recipes for cooking mushrooms (1901) – Atkinson, George – 323 pages The “original book”, “the way to a man’s heart”; choice recipes (1916) – Mitchell, Clara – 242 pages The “Press” prize recipes for meats, vegetables, bread, and pastry (1889) – Ogilvie, John – 92 pages The A B C of Cooking: For Men with No Experience of Cooking on Small Boats … (1917) – Coit, Adeline – 40 pages The American home cook book, a volume of tested recipes (1913) – Denison, Grace – 538 pages The art of cookery made easy and refined (1808) – Mollard, John – 227 pages The baby’s food: recipes for the preparation of food for infants and children (1917) – Abt, Isaac – 143 pages The Baptist cook book (1907) – Albany, Ga. – 158 pages The blue and gold cook book; recipes of quality (1912) – Oakland Brewing & Malting Co., Mendelsohn, Felix – 224 pages The bride’s cook book (1915) – Briggs, Edgar William – 176 pages The calorie cook book (1923) – Donahey, Mary Dickerson – 250 pages The Century cook book (1899) – Ronald, Mary – 588 pages The Chinese cook book (1917) – Chan, Shiu Wong – 201 pages The church cook book (1908) – Williams & Wilkins company – 180 pages The complete cook book (1900) – Rees, Jennie Day – 320 pages The complete practical pastry cook (1889) – Gill, J. Thompson – 160 pages The cook and housekeeper’s complete and universal dictionary; including a system of modern cookery, in all its various branches, adapted to the use of private families: also a variety of original and valuable information, relative to baking, brewing, carving … and every other subject connected with domestic economy (1823) – Eaton, Mary – 495 pages The cook book of left-overs – a collection of 400 reliable recipes for the practical housekeeper (1911) – Clarke, Helen – 253 books The cooking manual of practical directions for economical every-day cookery (1877) – Corson, Juliet – 144 pages The cook’s economical book (1918) – Davis, Mary – 106 pages The cook’s own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl: and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years: particularly the very best of those in the Cook’s oracle, Cook’s dicitionary, and other systems of domestic economy: with numerous original receipts and a complete system of confectionery (1832) – Lee, N – 300 pages The corn cook book (1907) – Hiller, Elizabeth – 58 pages The economy cook book (1910) – 127 pages The golden rule cook book: six hundred recipes for meatless dishes (1912) – Sharpe, M. – 323 pages The Handy cook book (1917) – 143 pages The Home cook book (1881) – 384 pages The home guide: or, a book by 500 ladies, embracing about 1,000 recipes and hints, pertaining to cookery, the household, the sick room, the toilet, etc. (1877) – Chicago Daily Tribune Home Dept – 160 pages The housekeeper cook book (1894) – Wilcox, Estelle – 759 pages The housekeeper’s friend: a practical cook-book (1876) – Buckingham, Jane – 118 pages The ideal cook book (1902) – Gregory, Annie – 578 pages The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life (1809) – Nutt, Frederick – 311 pages The Italian Cook Book: the Art of Eating Well : practical recipes of the Italian cuisine (1919) – Gentile, Maria – 160 pages The kitchen companion, containing valuable recipes for ice creams, puddings, pies, cakes, blanc mange, custards, &c., &c., being and excellant guide to the housewife (1869) – 32 pages The ladies’ handbook and household assistant. A manual of religious and table etiquette; a selection of choice recipes for plain and fancy cooking; and a compend of rules, tables, and suggestions of infinite value in every household. Published in behalf of the Covenant band of the First Baptist church, Hoosick Falls, N.Y (1886) – 76 pages The master book of soups, featuring 1,001 titles and recipes (1905) – Smith, Henry – 233 pages The Metropolitan Life cook book (1918) – 64 pages The modern baker; a compilation of valluable recipes arranged in convenient form for every day use (1903) – Kremer, Charles – 156 pages The modern club cook of recipes (1921) – Essig, Mercy – 348 pages The modern cook book and household recipes (1912) – Wallace, Lily – 1127 pages The modern housewife: or, Ménagère: comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day : with those of the nursery and sick room, and minute directions for family management in all its branches : illustrated with engravings (1851) – Soyer, Alexis – 364 pages The New American cook book: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century (1897) – 383 pages The new household discoveries; an encyclopedia of recipes and processes (1917) – Morse, Sidney – 843 pages The pet cook book (1878) – 32 pages The plain sailing cook book; a collection of simple recipes for beginners in cookery (1922) – Browne, Susanna – 156 pages The practical cook book (1910) – Hiller, Elizabeth – 153 pages The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery (1776) – Clermont, B. – 610 pages The relible cook book (1892) – Watson, Marcia – 101 pages The skilful cook: a practical manual of modern experience (1884) – Harrison, Mary – 318 pages The Southern cook book of fine old recipes (1935) – Lustig, Lillie – 48 pages The unrivalled cook-book and housekeeper’s guide (1886) – 640 pages The White House cook book; a comprehensive cyclopedia of information for the home .. (1913) – Gillette, F. – 619 pages Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before (1914) – Gurney, Lydia – 110 pages Two hundred and seventy-five war-time recipes (1918) – Webber, Carolyn – 73 pages Two hundred recipes for making desserts, including French pastries (1912) – Hulse, Olive – 154 pages Vegetarian cook-book (1910) – Fulton, Edwin – 419 pages Westminster Church cook book (1916) – 59 pages What I know; or, Hints on the daily duties of a housekeeper. Comprising nearly five hundred receipts, for cooking, preserving, pickling, washing, ironing, gardening, plain and fancy needle-work, putting up of winter stores, and numerous other receipts useful and needful in every well-regulated household (1856) – Nicholson, Elizabeth – 156 pages What to drink; the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions (1920) – Stockbridge, Bertha – 177 pages Woman’s favorite cook book (1902) – Gregory, Annie – 610 pages . Product Information: This item is delivered on a fully interactive 8GB USB FLASH DRIVE readable on all computers. The files are in PDF format to view, copy or print them easily. All our USBs are professionally produced, designed and packaged. Guarantee: We offer a 100% 60-Day Money Back Guarantee. If you don’t like the product, just return it for a full refund, no questions asked. If you have any questions, please don’t hesitate to contact us! 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145 Antique Cookbooks on DVD – Over 35000 Recipes – Vintage Cook Book Collection

Antique Cookbooks on DVD The Ultimate Vintage Cookbook Collection of 145 Books More than 35,000 delicious recipes on several thousands of pages of useful information can be found and explored. This collection serves as an excellent resource for everyone interested in historical recipes for cooking and baking. The documents are easily searchable and printable. All titles included on this DVD are listed below. Here are some sample illustrations taken from the collection: . 1,000 [dollars] worth of useful information and valuable recipes (1857) – Bowman, E. – 18 pages 365 orange recipes; an orange recipe for every day in the year (1909) – Lane, J. L. – 158 pages A book of practical recipes for the housewife (1902) – Chicago Evening American – 244 pages A dainty cook book (1902) – Oliphant, Nelson – 178 pages A dozen dainty recipes for preparing War department canned meats (1920) – Scott, Anna – 12 pages A thousand ways to please a husband with Bettina’s best recipes (1917) – Weaver, Louise – 479 pages Best recipes for baking (1907) – Schroers, John – 126 pages Betty Crocker’s Cookbook for boys & girls (1975) – Crocker, Betty – 160 pages Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library (1913) – Hoff, A. – 80 pages California Mexican-Spanish cook book; selected Mexican and Spanish recipes (1914) – Ginger, Bertha – 111 pages Cassell’s dictionary of cookery – containing about nine thousand recipes (1892) – Cassell – 1178 pages Chafing-dish recipes (1912) – Lemcke, Gesine – 84 pages Child’s recipes for cooking and preparing (1913) – 90 pages Chinese cookery in the home kitchen; being recipes for the preparation of the most popular Chinese dishes at home (1911) – Nolton, Jessie – 135 pages Choice recipes (1922) – Order of Eastern Star – 160 pages Christianity in the kitchen. A physiological cook-book (1858) – Mann, Mary – 189 pages Club House cook book (1916) – Snyder, Annie – 200 pages Consolidated library of modern cooking and household recipes (1904) – Herrick, Christine – 293 pages Cookery reformed; or, The Lady’s assistant. Containing a select number of the best and most approved receipts in cookery … together with a distinct account of the nature of ailments … To which is added the Family physician (1755) – 390 pages Cooking for profit: a new American cookbook adapted for the use of all who serve meals for a price (1893) – Whitehead, Jessup – 354 pages Cooking school recipes (1890) – Barnes, Amy – 106 pages Dainty desserts: a large collection of recipes for delicious sweets and dainties (1922) – Wright, Mary – 196 pages Date cook book (1919) – Metzler, May – 73 pages Delicate feasting (1890) – Child, Theodore – 214 pages Delicious recipes (1920) – Neil, Marion – 31 pages Dr. Chase’s recipes (1874) – Chase, A. – 648 pages Dr. Price’s delicious desserts: containing practical recipes carefully selected and tested : excellent, simple, delicate (c1904) – Price Flavoring Extract Co – 48 pages Economy cook book (1918) – Gillmore, Mrs. Maria – 215 pages Every day meals: being economic and wholesome recipes for breakfast, luncheon, and supper (1877) – Hooper, Mary – 311 pages Everyday cook book (1891) – Cookery, American – 64 pages Everywoman’s cook book, recipes and food combinations for the household (1922) – Wells, Helen – 47 pages Farm and home cook book and housekeeper’s assistant (1907) – Goessling, Adeline – 320 pages Favorite recipes (1903) – 106 pages Favorite recipes (1923) – 177 pages Fifty valuable and delicious recipes made with corn meal (1917) – Eustis, Célestine – 18 pages Fireless cooker recipes (1909) – Winship, L. – 24 pages French cookery for American homes: 634 recipes of simple and easy dishes (1901) – A. Wessels – 280 pages Gillett’s magic cook book (1892) – Gillett, Egbert – 283 pages Good housekeeping’s book of menus, recipes, and household discoveries (1922) – 253 pages Good recipes (c1906) – 62 pages Handbook of practical cookery (1886) – Dods, Matilda – 299 pages Hawaiian cook book (1920) – Honolulu – 134 pages Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc. (1916) – 126 pages How to cook fish. Recipes for preparing sea and fresh water fish for the table (1886) – Mulertt, Hugo – 64 pages How we cook in Los Angeles. A practical cook-book containing six hundred or more recipes … including a French, German and Spanish department with menus, suggestions for artistic table decorations, and souvenirs (1894) – 382 pages Ice cream. Practical recipes for making ice cream (1886) – Miller, John – 12 pages J. R. Stafford’s family receipt book, contains one hundred and fifty household receipts .. (1856) – Stafford, J. R. – 32 pages Jane Hamilton’s recipes; delicacies from the Old dominion; (1909) – Poindexter, Charlotte – 223 pages Just for two; a collection of recipes designed for two persons (1903) – Langdon, Amelie – 224 pages Left overs; how to transform them into palatable and wholesome dishes, with many new and valuable recipes (1898) – Rorer, Sarah – 79 pages Light entertaining; a book of dainty recipes for special occasions (1910) – Judson, Helena – 68 pages Manual of wheatless recipes (1918) – Dane County – 45 pages Meals for the million: the people’s cook-book (1882) – Corson, Juliet – 84 pages Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes (1919) – Panchard, Edouard – 134 pages Midnight feasts; two hundred & two salads and chafing-dish recipes (1914) – Southworth, May – 135 pages Miss Beecher’s housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness .. (1873) – Beecher, Catharine – 482 pages Miss Leslie’s lady’s new receipt-book: a useful guide for large or small families containing directions for cooking, preserving, pickling .. (1850) – Leslie, Eliza – 436 pages Miss Parloa’s kitchen companion: a guide for all who would be good housekeepers (c1887) – Parloa, Maria – 966 pages Modern meatless cook book: five hundred recipes for preparing foods, with special reference to cooking without meat (1910) – 135 pages Most for your money cookbook (1938) – Brown, Cora – 236 pages Mother Hubbard’s cupboard: recipes (1887) – 87 pages Mrs. M. T. Wellborn’s recipes for preserving fruits (1874) – Wellborn, M. – 16 pages Mrs. Welch’s cook book (1884) – Welch, Mary – 279 pages My mother’s cook book (1880) – Richards, E. – 244 pages Never fail cook book (1914) – Williams, Annie – 66 pages New Orleans cook book (1898) – 112 pages New receipts for cooking (1854) – Leslie, Eliza – 520 pages Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs (1922) – Wright, Helen – 155 pages On Uncle Sam’s water wagon; 500 recipes for delicious drinks, which can be made at home (1919) – Moore, Helen – 222 pages One hundred & twenty-five recipes; bread, cakes & pies (1915) – Immig, Nellie – 124 pages One hundred and one practical non-flesh recipes (1917) – Blatch, Margaret – 80 pages One thousand and one useful recipes and valuable hints about cooking and housekeeping (1890) – Ewell’s – 192 pages One thousand favorite recipes (1908) – Aronson, Sigismund – 194 pages Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century (1893) – Buckland, Anne – 308 pages Paper-bag cookery: with nearly two hundred recipes (1911) – Serkoff, Vera – 80 pages Paper-bag cookery; complete directions and recipes (1912) – 31 pages Pop corn recipes (1916) – Talbott, Mary – 20 pages Popular recipes (1910) – 48 pages Practical cooking and dinner giving: a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (1887) – Henderson, Mary – 384 pages Practical Italian recipes for American kitchens. (1917) – Cuniberti, Julia – 32 pages Recipes for sea food: how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp… (1913) – 147 pages Recipes from the old country and the new (1910) – Martin, Maria – 340 pages Recipes; dainties, salads and clever hints (1919) – 48 pages Sharks as food. With thirty recipes (1918) – Radcliffe, Lewis – 8 pages Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them (1918) – Moore, H. – 321 pages Southern recipes (1910) – 301 pages Studies of American fungi: mushrooms, edible, poisonous, etc. Recipes for cooking mushrooms (1901) – Atkinson, George – 323 pages The “original book”, “the way to a man’s heart”; choice recipes (1916) – Mitchell, Clara – 242 pages The “Press” prize recipes for meats, vegetables, bread, and pastry (1889) – Ogilvie, John – 92 pages The A B C of Cooking: For Men with No Experience of Cooking on Small Boats … (1917) – Coit, Adeline – 40 pages The American home cook book, a volume of tested recipes (1913) – Denison, Grace – 538 pages The art of cookery made easy and refined (1808) – Mollard, John – 227 pages The baby’s food: recipes for the preparation of food for infants and children (1917) – Abt, Isaac – 143 pages The Baptist cook book (1907) – Albany, Ga. – 158 pages The blue and gold cook book; recipes of quality (1912) – Oakland Brewing & Malting Co., Mendelsohn, Felix – 224 pages The bride’s cook book (1915) – Briggs, Edgar William – 176 pages The calorie cook book (1923) – Donahey, Mary Dickerson – 250 pages The Century cook book (1899) – Ronald, Mary – 588 pages The Chinese cook book (1917) – Chan, Shiu Wong – 201 pages The church cook book (1908) – Williams & Wilkins company – 180 pages The complete cook book (1900) – Rees, Jennie Day – 320 pages The complete practical pastry cook (1889) – Gill, J. Thompson – 160 pages The cook and housekeeper’s complete and universal dictionary; including a system of modern cookery, in all its various branches, adapted to the use of private families: also a variety of original and valuable information, relative to baking, brewing, carving … and every other subject connected with domestic economy (1823) – Eaton, Mary – 495 pages The cook book of left-overs – a collection of 400 reliable recipes for the practical housekeeper (1911) – Clarke, Helen – 253 books The cooking manual of practical directions for economical every-day cookery (1877) – Corson, Juliet – 144 pages The cook’s economical book (1918) – Davis, Mary – 106 pages The cook’s own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl: and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years: particularly the very best of those in the Cook’s oracle, Cook’s dicitionary, and other systems of domestic economy: with numerous original receipts and a complete system of confectionery (1832) – Lee, N – 300 pages The corn cook book (1907) – Hiller, Elizabeth – 58 pages The economy cook book (1910) – 127 pages The golden rule cook book: six hundred recipes for meatless dishes (1912) – Sharpe, M. – 323 pages The Handy cook book (1917) – 143 pages The Home cook book (1881) – 384 pages The home guide: or, a book by 500 ladies, embracing about 1,000 recipes and hints, pertaining to cookery, the household, the sick room, the toilet, etc. (1877) – Chicago Daily Tribune Home Dept – 160 pages The housekeeper cook book (1894) – Wilcox, Estelle – 759 pages The housekeeper’s friend: a practical cook-book (1876) – Buckingham, Jane – 118 pages The ideal cook book (1902) – Gregory, Annie – 578 pages The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life (1809) – Nutt, Frederick – 311 pages The Italian Cook Book: the Art of Eating Well : practical recipes of the Italian cuisine (1919) – Gentile, Maria – 160 pages The kitchen companion, containing valuable recipes for ice creams, puddings, pies, cakes, blanc mange, custards, &c., &c., being and excellant guide to the housewife (1869) – 32 pages The ladies’ handbook and household assistant. A manual of religious and table etiquette; a selection of choice recipes for plain and fancy cooking; and a compend of rules, tables, and suggestions of infinite value in every household. Published in behalf of the Covenant band of the First Baptist church, Hoosick Falls, N.Y (1886) – 76 pages The master book of soups, featuring 1,001 titles and recipes (1905) – Smith, Henry – 233 pages The Metropolitan Life cook book (1918) – 64 pages The modern baker; a compilation of valluable recipes arranged in convenient form for every day use (1903) – Kremer, Charles – 156 pages The modern club cook of recipes (1921) – Essig, Mercy – 348 pages The modern cook book and household recipes (1912) – Wallace, Lily – 1127 pages The modern housewife: or, Ménagère: comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day : with those of the nursery and sick room, and minute directions for family management in all its branches : illustrated with engravings (1851) – Soyer, Alexis – 364 pages The New American cook book: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century (1897) – 383 pages The new household discoveries; an encyclopedia of recipes and processes (1917) – Morse, Sidney – 843 pages The pet cook book (1878) – 32 pages The plain sailing cook book; a collection of simple recipes for beginners in cookery (1922) – Browne, Susanna – 156 pages The practical cook book (1910) – Hiller, Elizabeth – 153 pages The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery (1776) – Clermont, B. – 610 pages The relible cook book (1892) – Watson, Marcia – 101 pages The skilful cook: a practical manual of modern experience (1884) – Harrison, Mary – 318 pages The Southern cook book of fine old recipes (1935) – Lustig, Lillie – 48 pages The unrivalled cook-book and housekeeper’s guide (1886) – 640 pages The White House cook book; a comprehensive cyclopedia of information for the home .. (1913) – Gillette, F. – 619 pages Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before (1914) – Gurney, Lydia – 110 pages Two hundred and seventy-five war-time recipes (1918) – Webber, Carolyn – 73 pages Two hundred recipes for making desserts, including French pastries (1912) – Hulse, Olive – 154 pages Vegetarian cook-book (1910) – Fulton, Edwin – 419 pages Westminster Church cook book (1916) – 59 pages What I know; or, Hints on the daily duties of a housekeeper. Comprising nearly five hundred receipts, for cooking, preserving, pickling, washing, ironing, gardening, plain and fancy needle-work, putting up of winter stores, and numerous other receipts useful and needful in every well-regulated household (1856) – Nicholson, Elizabeth – 156 pages What to drink; the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions (1920) – Stockbridge, Bertha – 177 pages Woman’s favorite cook book (1902) – Gregory, Annie – 610 pages . Product Information: This item is delivered on a fully interactive DVD ROM readable on all computers. The files are in PDF format to view, copy or print them easily. All our DVDs are professionally produced, designed and packaged. Guarantee: We offer a 100% 60-Day Money Back Guarantee. If you don’t like the product, just return it for a full refund, no questions asked. If you have any questions, please don’t hesitate to contact us! 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80 Books – Herbs Remedies -Herbal Herbalism Medicine Homeopathic USB FLASH DRIVE

Herbalism & Homeopathy Book Collection on 8 GB USB FLASH DRIVE The Ultimate Collection of 80 Books This is the most complete collection on FLASH DRIVE for the best price on eBay. This item is delivered on a fully interactive 8 GB USB FLASH DRIVE readable on all computers. The files are in PDF format to view, copy or print them easily. They are fully searchable. All our USBs are professionally produced, designed and packaged. This USB contains 80 interesting books about Herbalism and Homeopathy. You will discover information on many topics such as herbal medicine, remedies and natural cures as well as many illustrations of specific plants and much more!This outstanding book collection serves as an excellent resource for anyone interested in herbalism and homeopathy! Contents: A plea for the botanic practice of medicine (1853) – Skelton, J. – 282 pages American medicinal leaves and herbs (1911) – Henkel, A. – 56 pages Culinary herbs: Their Cultivation, Harvesting, Curing and Uses (1912) – Kains, M. G. – 170 pages Cure yourself with herbal remedies (1900) – n.a. – 8 pages Dr. John Williams’ Last legacy, or, The useful family herbal (1829) – Williams, J. – 24 pages Encyclopedia Of Herbal Medicine (2016) – Chevallier, A. – 338 pages Medicinal herbs and poisonous plants (1918) – Ellis, D. – 179 pages A Brief treatise on various ailments and their treatment by nature’s remedies (1895) – n.a. – 48 pages A garden of herbs : being a practical handbook to the making of an old English herb garden ; together with numerous receipts from contemporary authorities (1922) – Rohde, E. S. – 232 pages A guide to homoeopathic practice : designed for the use of families and private individuals (1886) – Johnson, I. – 494 pages A manual of materia medica and pharmacy : comprising a concise description of the articles used in medicine; their physical and chemical properties; the botanical characters of the medicinal plants (1829) – Milne-Edwards, H. – 524 pages A practical guide to homeopathic treatment : designed and arranged for the use of families, prescribers of limited experience and students of homeopathy (1913) – Adams, M. – 455 pages A practical treatise on the anti-asthmatic properties of the bladder-podded lobelia (1829) – Reece, R. – 39 pages American medical botany: being a collection of the native medicinal plants of the United States, containing their botanical history and chemical analysis, and properties and uses in medicine, diet and the arts, with coloured engravings Vol.I (1817) – Bigelow, J. – 242 pages American medical botany: being a collection of the native medicinal plants of the United States, containing their botanical history and chemical analysis, and properties and uses in medicine, diet and the arts, with coloured engravings vol.II (1817) – Bigelow, J. – 254 pages American medical botany: being a collection of the native medicinal plants of the United States, containing their botanical history and chemical analysis, and properties and uses in medicine, diet and the arts, with coloured engravings vol.III (1817) – Bigelow, J. – 248 pages American medicinal plants: an illustrated and descriptive guide to the American plants used as homopathic remedies : their history, preparation, chemistry, and physiological effects Vol.I (1887) – Millspaugh, C. F. – 618 pages American medicinal plants: an illustrated and descriptive guide to the American plants used as homopathic remedies : their history, preparation, chemistry, and physiological effects Vol.II (1887) – Millspaugh, C. F. – 490 pages An Epitome of the Homeopathic Healing Art Containing the New Discoveries and Improvements to the Present Time (1859) – Hill, B. L. – 105 pages An improved system of botanic medicine : founded upon correct physiological principles : comprising a complete treatise on the practice of medicine, with a copious materia medica (1852) – Howard, H. – 548 pages Botanic materia medica, or, The physician’s guide to the remedies of the botanic kingdom : embracing the principal articles in use, with a brief account of their medicinal properties (1850) – Wilson, B. O. – 82 pages Consumption: its nature, prevention, and homeopathic treatment (1859) – Hitchman, W. – 190 pages Culpeper’s complete herbal (1845) – Culpeper, N. – 259 pages Culpeper’s complete herbal : with nearly four hundred medicines, made from English herbs, physically applied to the cure of all disorders incident to man; with rules for compuounding them: also, directions for making syrups, ointments, &c (1852) – Culpeper, N. – 466 pages Culpepper’s English physician ; and complete herbal (1789) – Culpeper, N. – 398 pages Domestic medicine, or, A treatise on the prevention and cure of diseases by regimen and simple medicines : containing a dispensatory for the use of private practitioners, to which is added a family herbal (1825) – Buchan, W. – 674 pages Drugs and medicines of North America: a publication devoted to the historical and scientific discussion of botany, pharmacy, chemistry and therapeutics of the medical plants of North America, their constituents, products and sophistications (1884) – Lloyd, J. U. – 304 pages Elements of materia medica and therapeutics (1846) – Ballard, E. – 542 pages Flora medica, a botanical account of plants used in medicine (1838) – Lindley, J. – 671 pages Growing savory herbs (1980) – Chipman, E. W. – 16 pages Hartmann’s theory of acute diseases and their homeopathic treatment Vol.I (1847) – Hartmann, F. – 272 pages Hartmann’s theory of acute diseases and their homeopathic treatment Vol.II (1848) – Hartmann, F. – 204 pages Herb lore (1936) – n.a. – 82 pages Herbal Medicine Biomolecular And Clinical Aspects (2011) – Packer, L. – 488 pages Herbal simples: approved for modern uses of cure (1897) – Fernie, W. T. – 651 pages Histology of medicinal plants (1916) – Mansfield, W. – 305 pages Homeopathic principles and practice of medicine (1883) – Dickinson, W. H. – 748 pages Hortus Peruvanius medicinalis, or The South Sea Herbal (1715) – Petiver, J. – 3 pages How to grow vegetables and garden herbs; a practical handbook and planting table for the vegetable gardener (1911) – French, A. – 376 pages How to use the Repertory, with a practical analysis of forty homeopathic remedies (1915) – Bidwell, G. I. – 153 pages Humphreys’ homeopathic mentor, or Family adviser in the use of specific homeopathic medicine (1898) – Humphreys, F. – 525 pages Manual of veterinary specific homeopathy (1891) – Humphreys, F. – 432 pages Materia medica; or a description of simple medicines generally us’d in physick; fully and accurately demonstrating their uses, virtues, and places of growth with an appendix, shewing the nature and use of mineral waters (1708) – Tournefort, J. P. – 413 pages Meals medicinal: with ‘herbal simples’ (1905) – Fernie, W. T. – 782 pages Medical botany; or, Descriptions of the more important plants used in medicine, with their history, properties, and mode of administration (1847) – Griffith, R. E. – 704 pages Medicina Britannica, or A treatise on such physical plants, as are generally to be found in the fields or gardens in Great-Britain (1751) – Short, T. – 414 pages Medicinal herb trial 1996 (1997) – Butterfield, L. – 21 pages New remedies (1846) – Dunglison, R. – 644 pages Our family physician: a thoroughly reliable guide to the detection and treatment of all diseases that can be either checked in their career, or treated entirely by any intelligent person, without the aid of a physician; especially such as require prompt and energetic measures, and those peculiar to this country (1869) – n.a. – 542 pages Pharmacodynamic Basis Of Herbal Medicine (n.d.) – Ebadi, M. – 744 pages Practical homeopathic therapeutics (1901) – Dewey, W. A. – 390 pages Profitable herb growing and collecting (1916) – Teetgen, A. – 204 pages The American gardener; or, A treatise on the situation, soil, fencing and laying-out of gardens; on the making and managing of hot-beds and green-houses; and on the propagation and cultivation of the several sorts of vegetables, herbs, fruits and flowers (1823) – Cobbett, W. – 252 pages The book of herbs (1903) – Northcote, R. – 274 pages The Book of Vegetables and Garden Herbs: A Practical Handbook and Planting (1907) – French, A. – 370 pages The botanic family friend: being a complete guide to the new system of Thomsonian medical practice (1844) – House, E. G. – 300 pages The British flora medica : or, History of the medicinal plants of Great Britain Vol.I (1845) – Barton, B. H. – 408 pages The British flora medica : or, History of the medicinal plants of Great Britain Vol.II (1845) – Barton, B. H. – 511 pages The British herbal and family physician to which is added a dispensatory for the use of private families (1816) – Culpeper, N. – 410 pages The Canadian herbal, or botanic family physician (1851) – Schuyler, S. – 89 pages The complete herbal : to which is now added, upwards of one hundred additional herbs, with a display of their medicinal and occult qualities (1835) – Culpeper, N. – 398 pages The complete herbalist : or the people their own physicians by the use of nature’s remedies : describing the great curative properties found in the herbal kingdom (1897) – Brown, O. P. – 504 pages The diseases of children and their homeopathic treatment. A text-book for students, colleges, and practitioners (1895) – Tooker, R. N. – 813 pages The English physician enlarged (1806) – Culpeper, N. – 309 pages The family companion and physician : on reformed botanical principles, treating of the symptoms and remedies of acute diseases in men, women, and children : together with a short lecture on the laws of the many nervous diseases to which we are subject : also, numerous preparations valuable to every family (1862) – Wilson, J. – 126 pages The family herbal. Or, An account of all those English plants, which are remarkable for their virtues, and of the drugs which are produced by vegetables of other countries; with their descriptions and their uses, as proved by experience (1812) – Hill, J. – 469 pages The flora homoeopathica : or, Illustrations and descriptions of the medicinal plants used as homoeopathic remedies Vol.I (1852) – Hamilton, E. – 230 pages The flora homoeopathica : or, Illustrations and descriptions of the medicinal plants used as homoeopathic remedies Vol.II (1852) – Hamilton, E. – 164 pages The herb doctor and medicine man : a collection of valuable medicinal formulae and guide to the manufacture of botanical medicines (1922) – Meyer, J. E. – 96 pages The herb-garden. With sixteen illustrations in colour drawn from nature by Florence Amherst and Isabelle Forrest (1911) – Bardswell, F. A. – 258 pages The old English herbals (1922) – Rohde, E. S. – 243 pages The old root and herb doctor, or, the Indian method of healing (1870) – Briante, J. G. – 116 pages The science of oriental medicine (1902) – n.a. – 296 pages The Universal herbal; or, Botanical, medical, and agricultural dictionary; containing an account of all the known plants in the world, arranged according to the Linnean system. Specifying the uses to which they are or may be applied, whether as food, as medicine, or in the arts and manufactures, with the best methods of propagation, and the most recent agricultural improvements Vol.I (1824) – Emmons, S. B. – 456 pages The Universal herbal; or, Botanical, medical, and agricultural dictionary; containing an account of all the known plants in the world, arranged according to the Linnean system. Specifying the uses to which they are or may be applied, whether as food, as medicine, or in the arts and manufactures, with the best methods of propagation, and the most recent agricultural improvements Vol.II (1824) – Emmons, S. B. – 886 pages The vegetable family physician: containing a description of the roots and herbs common to this country, with their medicinal properties and uses (1836) – Emmons, S. B. – 176 pages The working man’s family botanic guide ; or, Every man his own doctor : being an exposition of the botanic system, giving a clear and explicit explanation of the botanic practice, the cause, cure, and prevention of disease : embellished with engravings of the human body, and herbs used in the botanic practice (1852) – Fox, W. – 237 pages Vegeculture. How to grow vegetables, salads, and herbs in town and country (1917) – Day, H. – 148 pages Vegetables and their cultivation; an up-to-date, practical and scientific treatise on the history, cultivation, and forcing of culinary vegetables, saladings, and herbs, for home use and exhibition; also, the formation of the vegetable garden; the management of soils; manures and their uses; and the eradication of injurious insect and fungoid pests, etc (1910) – Sanders, T. W. – 546 pages Weeds used in medicine (1917) – Henkel, A. – 43 pages Here are a few images from the collection: Attention eBay Staff: The books on this media were copyrighted prior to January 1, 1923 and/or are Government publications which are free of copyright restrictions. This media resides within the Public Domain as defined by the United States Copyright Office. This ad complies with all eBay rules and regulations.