Item Tag: Jewish Holiday

Yiddish Cuisine : A Gourmet’s Approach to Jewish Cooking by Robert Sternberg HC

“Yiddish Cuisine: A Gourmet’s Approach to Jewish Cooking” by Robert Sternberg is a vintage trade paperback published in 1995 by Rowman & Littlefield Publishers, Incorporated. This nonfiction book, intended for an adult audience, delves into the rich culinary traditions of Jewish cuisine. With 368 pages and illustrations, it offers a comprehensive look at various aspects of Jewish cooking, history, and holidays. Written in English, this book is a valuable resource for anyone interested in exploring the cultural significance and flavors of Yiddish cuisine.