Discover the rich history and flavor of New England with “Flavor of New England” by Judith Ferguson. This hardcover, first edition book published in 1989 by Pavilion Books is a must-have for young adults, ages 9-12, and adults alike. Experience the culinary journey of New England through vivid illustrations and detailed descriptions. This book is a part of the Historical book series and features a dust jacket. The ISBN-10 is 1858330416 and the item dimensions are 10.5 inches in length, 14.5 inches in height, and 1 inch in width. Signed by the author, this book is a great addition to any cooking or regional and ethnic American collection.