Item Tag: Linda Fraser

Roasts, Braises & Grills by Linda Fraser

This book titled “Roasts, Braises and Grills” by Linda Fraser is a must-have for cooking enthusiasts. It is a hardcover book published by Anness Publishing in 1999, weighing 27.6 ounces with 96 pages. The book is illustrated and contains recipes for roasted, braised, and grilled meats, including specific ingredients such as beef, pork, and lamb. The book measures 10.3 inches in length and 10.4 inches in width, with a thickness of 0.6 inches. It is written in English and falls under the cooking genre, specifically in the methods and specific ingredients categories. This book is perfect for those who enjoy cooking and want to expand their knowledge in this area.

Simply Vegetarian: Tempting New Ideas for Quick and Easy Eating by Linda Fraser

“Simply Vegetarian: Tempting New Ideas for Quick and Easy Eating” by Linda Fraser is a nonfiction cookbook published by Anness Publishing in the 2000s. The book offers a collection of vegetarian recipes aimed at adults, with a focus on simplicity and ease of preparation. It includes illustrations and provides 96 pages of innovative ideas for healthy eating. Perfect for those looking to explore new vegetarian dishes that are quick to make and delicious to eat.