Item Tag: The China Study

The China Study T. Colin Campbell Thomas M. Campbell II

The China Study (2004), co-authored by T. Colin Campbell, PhD, and his son, Thomas M. Campbell II, MD, is one of the most influential and widely discussed books on nutrition. The Casein Connection: Based on laboratory research, Campbell claims thatcasein (the primary protein in cow’s milk) can act as a “switch” for cancer growth.

THE CHINA STUDY – T Colin/Thomas M Campbell – p/b 2006

“The China Study” by T. Colin Campbell and Thomas M. Campbell is a comprehensive guide to nutrition, focusing on the health benefits of a plant-based diet. This illustrated paperback book, originally published in English in 2006 by BenBella Books, offers insights into food science and provides a detailed narrative on the topic of nutrition. With 451 pages, this nonfiction book is intended for young adults and adults interested in improving their health through dietary changes, making it a valuable resource for those looking to learn more about the impact of nutrition on well-being.