Chinese Dim Sum: Wel-Chuan Cultural and Educational Foundation (Chinese E – GOOD Product Id:0941676242 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Chinese Cuisine by Huang, Su Huei Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
• First edition published May 1983 • ISBN 0-941676-08-0 • Author: Huang Su-Huei • Publisher: Wei-Chuan Publishing Co. Ltd • Paperback • Minor scuffs on cover, no notable stain or tears visible. Measurements: Approximately 10.25 x 7.5 inches. free returns
Hardcover copy of the 1980 Chinese Cuisine (II): Wei-Chuan’s Cook Book authored by Yeh Cheng-Huei and published by Huang Su-Huei in Taiwan. In excellent, like new condition! This 257 page book covers a plethora of Chinese dishes and garnishes, with easy-to-follow instructions for each recipe in both English and Mandarin Chinese.
Dust Jacket is acceptable, with wear & Tear. 1974 1st Edition 1979 9th Printing Hardcover.
Clean, no markings, ships same day, highly rated seller. Thanks for your interest.** Vietnamese Cuisine Huang, Su-Huei; Loangkote, Muoi.T. and Publishing, Wei-Chuan NOTE: Image is representative but may not reflect actual condition. Message seller for precise item images.
Chinese Snacks by Huang, Su Huei; Huei, Huang Su Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
By Su-Huei Huang; Hsueh-Hsia Chen; Wei-Chuan Publishing. Creative Chinese Oven Cooking.