Item Tag: 9780470055908

Garde Manger : The Art and Craft of the Cold Kitchen (2008, Hardcover). Condition is “Very Good”. Shipped with USPS Media Mail. Two books- in pictures shows the writing it has. The rest of the book has no markings or highlights.

The leading guide to the professional kitchen’s cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take–and it’s often the first kitchen station that a new chef will encounter.

3rd edition. A copy that has been read but remains intact. Internal SKU: T11Q-01769.

This activity book includes logic puzzles that make you think outside the box.

You will find that this novel respects your intelligence as a reader.

You will find that this novel has a voice that is truly unique.