GARDE MANGER: THE ART AND CRAFT OF THE COLD KITCHEN By The Culinary Institute Of
USD 26.95 USD
Specifications
| ISBN-10 | 0470055901 |
| Publication Name | Wiley |
| Type | Hardcover |
| ISBN | 9780470055908 |
| Item Length | 11.2 in |
| Publication Year | 2008 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.4 in |
| Genre | Cooking |
| Item Weight | 0.1 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 688 Pages |
This activity book includes logic puzzles that make you think outside the box.
