Item Tag: Fannie Merritt Farmer

It does have wear consistent with its age. The binding is loose but still attached. The first pages have handwritten recipes from the previous owner and are loosely attached . The cover is frayed in has wear . The 1924 THE BOSTON COOKING SCHOOL Cook Book by Fannie Merritt Farmer is a vintage cookbook filled with classic recipes aimed at adult audiences. Original published by Little, Brown, & Co, this hardcover book features illustrated recipes in English, reflecting the culinary practices of the 1920s era. With a focus on cooking in general and reference, this cookbook by Fannie Farmer holds historical significance for those interested in nostalgia and traditional cooking techniques.