1924 THE BOSTON COOKING SCHOOL Cook Book by Fannie Merritt Farmer VINTAGE
USD 13.25 USD
Specifications
| Cookery Topic | Classic Recipes |
| Book Series | Fannie Merritt Farmer |
| Original Language | English |
| Vintage | Yes |
| Format | Hardcover |
| Language | English |
| Features | Illustrated |
| Topic | Cooking |
| Narrative Type | Nonfiction |
| Publisher | Little, Brown, & Co |
| Age Level | Adults |
| Intended Audience | Adults |
| Edition | 1924 |
| Publication Year | 1924 |
| Type | Cookbook |
| Literary Movement | Realism |
| Era | 1920s |
| Author | Fannie Farmer |
| Genre | Cookbooks |
| Country Of Origin | United States |
You will notice the illustrated running heads change with topics.
Related Items
Schiffer Military History – #48 German Gliders in World War II
NX 10.0 for Designers, 9th Edition CADCIM Technologies Prof. Sham
Arthurs Perfect Christmas – Hardcover By Brown, Marc – GOOD
Our Stars – 0152018689, hardcover, Anne F Rockwell
Things Fall Apart: A Novel
Introducing Ethics Chris Garratt and David Robinson 1997, Trade Paperback New
3/17
Doomed – Hardcover By Palahniuk, Chuck – VERY GOOD